This winter at the Table des Armaillis
Depending on what is available and, above all, the creativity and desires of our Chef,
the dishes proposed in our menu are subject to change during the season.
Net price incl. VAT - Service included - Drinks not included
Gourmet Menu
3 course menu
35€
Pâté en croûte des Armaillis, mustard condiment
and its vegetable pickles
Yes
Endive with Beaufort cheese and Savoy ham
Caïon des Armaillis in 36h and its corn in declination,
seasonal vegetable, reduced juice
Yes
Grilled mountain trout with almonds, Beluga lentils and mushrooms
Buckwheat crozets with rice pudding, kasha and clementine heart
Yes
Baked apple, hazelnut crumble and candied celery
Armaillis menu
4-course menu
59€
Snails in a field dress, watercress cream and black garlic
Yes
Pumpkin, chestnut and black truffle cappuccino
Guinea fowl with cider, half fig, half apple
Yes
Arctic char, larded foam, spicy parsnips and beet chips
Guayaquil 64, pecan and vanilla
Yes
Fresh Meringue of the Armaillis
Our Savoyard speciality
| The Manigodine,
(Beaufort and Abondance) hot box style, grilled potato and salad |
28€/person |
(Manigodine is a cheese made from raw cow's milk, encircled with a spruce strap and matured in a cellar for several months)
The map
The entries
| Endive with Beaufort cheese and Savoy ham | 16€ |
| Pâté en croûte des Armaillismustard condiment and vegetable pickles | 16€ |
| Pumpkin, chestnut and black truffle cappuccino | 17€ |
| Snails in field dress, watercress and black garlic cream | 19€ |
The Dishes
| Caïon des Armaillis in 36h and its corn in declension, seasonal vegetable, reduced juice | 36€ |
| Grilled mountain trout with almonds, Beluga lentils and mushrooms | 26€ |
| Guinea fowl with cider, half fig, half apple | 28€ |
| Arctic char, larded foam, spicy parsnip and beet chips | 28€ |
| Vegetarian dish Ballotine of cabbage stuffed with baby vegetables, squash gnocchi with nutmeg and coriander foam | 26€ |
Cheese
| Follow us in the cellar to compose your plate... | 14€ |
Desserts
| Buckwheat crozets with rice pudding, kasha and clementine heart | 12€ |
| Baked apple, hazelnut and celery crumble | 12€ |
| Fresh Meringue of the Armaillis | 15€ |
| Guayaquil 64, pecan and vanilla | 15€ |
Just like the great
Child-friendly version of the card
Main Course and Dessert - 19€
Some of our producers
100% open air in Venthon (73) : Shoulder of pig and
delicatessen
Cooperative of Beaufort (73) : Dairy products, Beaufort
Le Nid Savoyard (73) Eggs
JA Gastronomie (73) : Meat and poultry
Les Vergers de Châteauneuf (73) Pears and apples
Joseph Paccard artisan affineur (74) Cheeses,
Manigodine
La Ferme Lombriscoles (73) : Mushrooms, Endives
Fish farm Morel (73) : Fish
Miellerie mercier (73) : Honey
Ferme de Chalonges (73) : Charcuterie and meat
Net price incl. VAT - Service included - Drinks not included
Do not hesitate to communicate to our team your allergies
All the dishes offered by the Restaurant are
"Home-made" (made from raw products)
